Chef Mitchell preparing Velvet Raspberry Slice
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 12+ Years Experience ⏰ 1800+ Recipes 🍽️ Culinary Graduate

❤️ My Recipe Story

"I first discovered the recipe for Velvet Raspberry Slice during a summer baking class, where the combination of chocolate and raspberries captivated my taste buds. Since then, I've made it countless times for friends and family, each time experimenting with the raspberry quantity. It has become a staple in my dessert repertoire and never fails to impress. The joy on my loved ones' faces when they take their first bite is what keeps me coming back to this delightful treat."

With over 12 years of experience in the culinary field, I’ve honed my skills in creating delicious and approachable recipes. Having developed over 1800 recipes, I specialize in desserts that bring joy to every occasion. As a culinary graduate, my passion for baking shines through in each dish, and I love sharing my expertise with others.

View All Mitchell's Recipes →
Delicious Velvet Raspberry Slice on plate

Why This Velvet Raspberry Slice Works

The Velvet Raspberry Slice stands out due to its unique texture, achieved by the careful blending of wet and dry ingredients. The creaming method used for the butter and sugar creates a light and airy batter, ensuring that the slice remains moist and tender. Additionally, the incorporation of buttermilk adds a hint of tanginess, which beautifully complements the sweetness of the chocolate and the tartness of the raspberries. This balance not only enhances the flavor but also contributes to the overall mouthfeel, making each bite a delight.

What makes this recipe special is the use of fresh raspberries, which provide a burst of flavor and a beautiful pop of color. The chocolate and raspberry combination is a timeless classic that appeals to chocolate lovers and fruit enthusiasts alike. Furthermore, this dessert is incredibly versatile—it can be served warm, at room temperature, or chilled, making it suitable for various occasions. It's easy to make, yet impressive enough to serve at dinner parties.

💡 Professional Tip

To achieve the best results, ensure all your ingredients are at room temperature before you start baking. This helps them combine more easily and results in a smoother batter. Also, avoid overmixing the batter once you add the dry ingredients; this can lead to a tough slice instead of a tender one. Lastly, don’t hesitate to experiment with different berries or even add a layer of cream cheese frosting for an extra touch of decadence.

Frequently Asked Questions

Yes, you can make Velvet Raspberry Slice a day in advance. Once cooled, cover it tightly with plastic wrap or store it in an airtight container at room temperature. This will allow the flavors to meld and enhance the overall taste. However, it’s best to add the powdered sugar and raspberry sauce just before serving to maintain their freshness and presentation.

If you're looking for substitutions, you can use almond flour instead of all-purpose flour for a gluten-free option. Greek yogurt can replace buttermilk, providing a similar tanginess. For a dairy-free version, substitute non-dairy butter and use almond milk mixed with a little lemon juice in place of buttermilk. Additionally, any berry can be used if raspberries aren’t available, such as blueberries or blackberries.

To determine if your Velvet Raspberry Slice is done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, it's ready to be taken out of the oven. Avoid opening the oven door too early, as this can cause the cake to sink. Typically, baking takes about 25-30 minutes, so keep an eye on it during the last few minutes.

Absolutely! You can freeze Velvet Raspberry Slice for up to three months. Once cooled, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to enjoy, thaw it in the refrigerator overnight before serving. Just be sure to add fresh toppings once it’s thawed for the best presentation.

Velvet Raspberry Slice pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For an elegant touch, a drizzle of chocolate sauce or raspberry coulis complements the flavors perfectly. You can also serve it with fresh mint leaves for a refreshing contrast. This dessert is flexible, allowing you to adapt your accompaniments based on personal preference.

When stored properly, Velvet Raspberry Slice can last up to three days at room temperature. If you want to extend its freshness, refrigerate it in an airtight container, where it can last for about a week. However, for best flavor and texture, it's recommended to consume it within the first few days. Always keep any toppings separate until serving to maintain their quality.

This recipe doesn’t include spices, but you can add a hint of cinnamon or espresso powder to enhance the chocolate flavor. Start with a small amount and adjust according to your taste. If you enjoy a kick, consider adding a pinch of cayenne pepper, but be cautious as it can overpower the chocolate. Experimenting with spices can add an interesting twist to this classic dessert.

To reheat Velvet Raspberry Slice, preheat your oven to 350°F (175°C). Place the slice in an oven-safe dish, cover it with aluminum foil to prevent it from drying out, and heat for about 10-15 minutes. Alternatively, you can microwave individual slices for about 20 seconds, but be cautious not to overheat, as it can lead to a tough texture. Enjoy warm for the best experience.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Velvet Raspberry Slice turns out too dry, it may be due to overbaking or using too much flour.

Solution: To prevent this, always measure flour accurately and keep an eye on the baking time. If you find it dry, try adding a bit of simple syrup or serve it with whipped cream to enhance moisture.

✅

Not Crispy

Problem: If the top of your slice isn’t crispy, it may not have baked long enough or the oven temperature might have been too low.

Solution: Ensure your oven is calibrated correctly and consider baking it a few minutes longer if necessary. A crispy top adds a nice texture contrast to the moist interior.

✅

Overcooked

Problem: Overcooked Velvet Raspberry Slice may come out too crumbly and dry, losing its desired texture.

Prevention: To avoid this, check for doneness a few minutes before the recommended baking time is up. Always use the toothpick test to gauge its readiness.

✅

Undercooked

Problem: If your slice is undercooked, it will be too gooey and won't hold its shape when cut.

Recovery: Return it to the oven for additional baking time, checking every few minutes to ensure it doesn’t overbake.

✅

Burnt

Problem: A burnt Velvet Raspberry Slice may result from high oven temperature or leaving it in too long.

Prevention: Make sure to follow the temperature guidelines and check your oven’s accuracy. If you have hot spots in your oven, consider rotating the slice halfway through baking.

✅

Flavor Balance

Too Sweet: If the slice is too sweet, consider adding a pinch of salt to balance the flavors.

Too Salty: In the case of a slice that tastes too salty, you may need to adjust the amount of salt next time you bake.

Bland: If your Velvet Raspberry Slice lacks flavor, try incorporating vanilla extract or a splash of almond extract for depth.

Fresh ingredients for Velvet Raspberry Slice

Key Ingredients

The main ingredients for Velvet Raspberry Slice include all-purpose flour, cocoa powder, unsalted butter, and fresh raspberries. The flour provides the structure, while cocoa powder gives it a rich chocolate flavor. Unsalted butter adds creaminess and moisture, essential for a tender slice. Fresh raspberries not only enhance the taste but also contribute to the beautiful color and texture of the dessert.

Seasonings play a crucial role in balancing the flavors in this recipe. Vanilla extract enhances the overall sweetness and depth, while buttermilk introduces a subtle tanginess. Baking soda is essential for leavening, helping the slice rise and achieve that fluffy texture we all love. Each ingredient works harmoniously to create a decadent dessert that tantalizes the taste buds.

Essential Ingredient Notes

  • Main Ingredient: The all-purpose flour is the backbone of this recipe, providing structure and stability. For the best results, sift the flour before measuring to avoid lumps and ensure even mixing. Using a high-quality flour can also enhance the final texture of your slice. Make sure to store your flour properly to maintain its freshness.
  • Second Key Ingredient: Fresh raspberries are the star of this dessert, delivering a burst of flavor and vibrant color. When selecting raspberries, look for plump, firm berries without any signs of mold. If fresh raspberries are out of season, consider using frozen ones, but be sure to thaw and drain them beforehand to reduce excess moisture. Their tartness beautifully complements the sweetness of the chocolate.
  • Essential Seasoning: Vanilla extract is an essential seasoning that elevates the flavor profile of the Velvet Raspberry Slice. Always choose pure vanilla extract over imitation for a more authentic taste. You can also experiment with other extracts, such as almond or hazelnut, to add different flavor nuances. A splash of vanilla can make a significant difference in the overall aroma and taste of baked goods.
Cooking Velvet Raspberry Slice

Cooking Process

The cooking process for Velvet Raspberry Slice begins with preparing your ingredients and preheating the oven. By ensuring everything is at room temperature, you allow for better incorporation of ingredients. Once your batter is ready, gently fold in the raspberries to maintain their shape. Pour the batter into the prepared baking dish and spread it evenly for uniform baking.

As the slice bakes, the kitchen fills with a delightful aroma, preparing you for the tasty treat to come. Once baked, let the slice cool in the pan for a few minutes before transferring it to a wire rack. This cooling allows it to firm up, making it easier to slice. Finally, dust with powdered sugar and drizzle with raspberry sauce before serving for a beautiful presentation.

Key Technique

A key technique in making Velvet Raspberry Slice is the creaming method, where butter and sugar are beaten together until light and fluffy. This process incorporates air into the mixture, resulting in a tender and airy cake. It's crucial to take your time during this step to achieve the desired texture. Additionally, gently folding in the raspberries preserves their integrity and ensures you get delightful bursts of fruit in every bite.

Velvet Raspberry Slice

Prep 15 min
Cook 30 min
Serves 8 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup raspberry sauce
    for drizzling

Sauce/Seasoning

  • 1 ½ cups all-purpose flour
    for structure
  • ½ cup unsweetened cocoa powder
    for chocolate flavor
  • 1 cup unsalted butter, softened
    for creaminess
  • 1 cup granulated sugar
    for sweetness
  • 4 large eggs
    for structure and moisture
  • 1 teaspoon vanilla extract
    for flavor
  • ½ cup buttermilk
    for tanginess and moisture
  • 1 cup fresh raspberries
    for flavor and color
  • ½ teaspoon baking soda
    for leavening
  • ½ teaspoon salt
    to balance flavors
  • Powdered sugar for dusting
    for presentation

Instructions

  1. Preheat the Oven

    Start by preheating your oven to 350°F (175°C). Grease and line a baking dish with parchment paper for easy removal.

  2. Mix Dry Ingredients

    In a bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This will ensure an even distribution of the dry ingredients in the batter.

  3. Cream Butter and Sugar

    In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. This process should take about 4-5 minutes using an electric mixer.

  4. Add Eggs and Vanilla

    Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for added flavor.

  5. Combine Wet Ingredients

    In another bowl, combine the buttermilk with the creamed butter mixture, blending until smooth. This will add moisture to the cake.

  6. Mix Dry and Wet Ingredients

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix to keep the slice tender.

  7. Fold in Raspberries

    Gently fold in the fresh raspberries, taking care not to break them apart. This will create lovely pockets of fruit throughout.

  8. Bake the Slice

    Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  9. Cool and Serve

    Allow the Velvet Raspberry Slice to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar and drizzle with raspberry sauce before serving.

Recipe Notes & Tips

Storage Tips

To store Velvet Raspberry Slice, keep it in an airtight container at room temperature for up to three days. If you want to maintain freshness longer, refrigerate it where it can last for about a week. Always separate any toppings until just before serving to keep their texture intact. For longer storage, consider freezing the slice.

Serving Ideas

Velvet Raspberry Slice can be served alone or dressed up with various toppings. Pair it with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for a delightful combination. Garnish with fresh raspberries or mint leaves for a pop of color. This versatility makes it suitable for any occasion, from casual gatherings to fancy dinners.

Variations

Feel free to customize your Velvet Raspberry Slice by experimenting with different berries. Blueberries and strawberries can be great alternatives to raspberries, each bringing its own unique flavor. Adding a swirl of cream cheese frosting or a layer of ganache can elevate the dessert even further. You can also make it a layered cake by doubling the recipe and adding filling between the layers.