Chef Mitchell preparing Creamy Garlic Chicken Skillet
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 12+ Years Experience ⏰ 1800+ Recipes 🍽️ Culinary Graduate

❤️ My Recipe Story

"I first discovered the joy of Creamy Garlic Chicken Skillet during a family gathering. My grandmother would often make it for special occasions, and it quickly became a family favorite. The aroma of garlic and cream wafting through the kitchen brought everyone together, and I knew I had to capture that feeling in my own cooking. Now, I love sharing this recipe, as it brings warmth and comfort to every table it graces. It’s a dish that tells a story of love and tradition."

With over a decade of culinary experience, I have dedicated my career to crafting delicious meals that bring families together. A graduate of a prestigious culinary school, I have developed over 1800 recipes, each one designed to be both approachable and impressive. My passion lies in creating dishes that evoke memories and inspire joy in every bite. I believe that cooking should be accessible to all, and I strive to make gourmet meals simple for everyone.

View All Mitchell's Recipes →
Delicious Creamy Garlic Chicken Skillet on plate

Why This Creamy Garlic Chicken Skillet Works

The technique behind this Creamy Garlic Chicken Skillet involves searing the chicken to lock in moisture while building flavor in the pan. By using a combination of butter and olive oil, you achieve a perfect sear without burning the chicken. The addition of garlic enhances the dish with its aromatic qualities, while the cream sauce brings richness and depth. This balance of techniques results in a dish that’s both hearty and satisfying, making it a go-to recipe for many home cooks.

What makes this dish special is its ability to transform simple ingredients into a gourmet meal. The creamy garlic sauce, enriched with Parmesan, elevates the chicken to a new level. It’s perfect for impressing guests or enjoying a cozy dinner at home. This recipe comes together in just 45 minutes, making it an efficient choice for busy nights. The versatility of flavors allows for pairing with various sides, from pasta to rice, enhancing its appeal.

💡 Professional Tip

For the best results, ensure that you do not overcrowd the skillet when searing the chicken. This allows for better browning and prevents steaming. Additionally, let the chicken rest after cooking to keep it juicy. If you're a fan of spice, consider adding red pepper flakes to the sauce for an extra kick. Lastly, fresh herbs like thyme or basil can also enhance the flavor profile significantly.

Frequently Asked Questions

Yes, you can prepare the Creamy Garlic Chicken Skillet ahead of time. Cook the chicken and make the sauce, then store them separately in airtight containers. When you're ready to serve, simply reheat the chicken in a skillet and add the sauce. However, for the best flavor and texture, it's recommended to enjoy this dish fresh, as the cream sauce can sometimes thicken upon refrigeration.

If you're looking to substitute ingredients, you can use half-and-half instead of heavy cream for a lighter version of the sauce. For a dairy-free option, coconut milk can work well, though it will change the flavor profile slightly. Chicken thighs can be used in place of chicken breasts for a juicier alternative. Additionally, you can swap out Italian seasoning for your favorite herbs like rosemary or thyme for a different taste experience.

To ensure the chicken is fully cooked, it should reach an internal temperature of 165°F. Using a meat thermometer is the best way to check this. Additionally, the juices should run clear when the chicken is pierced with a knife. The chicken should also have a golden-brown exterior and should be firm to the touch, not rubbery.

Yes, you can freeze Creamy Garlic Chicken Skillet. Allow the dish to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw it in the refrigerator overnight and reheat gently on the stove or in the microwave, adding a splash of chicken broth if the sauce has thickened too much.

This dish pairs beautifully with a variety of sides. Consider serving it over pasta, rice, or mashed potatoes to soak up the delicious sauce. Steamed vegetables or a fresh green salad also complement the richness of the chicken. For a heartier meal, garlic bread can be a great addition, providing a crunchy contrast to the creamy sauce.

Creamy Garlic Chicken Skillet can be stored in the refrigerator for up to 3 days in an airtight container. Make sure to let it cool before sealing it to maintain freshness. When reheating, do so gently to avoid separating the cream sauce. If you notice the sauce has thickened too much, add a little chicken broth or water to loosen it back up.

To adjust the spice level of Creamy Garlic Chicken Skillet, you can add red pepper flakes to the garlic while it's sautéing for a mild heat. If you prefer more spice, consider using a dash of cayenne pepper or adding diced jalapeños to the sauce. Always taste as you go to ensure you reach your desired heat level without overpowering the dish's rich flavors.

The best reheating method for Creamy Garlic Chicken Skillet is on the stovetop. Place the chicken and sauce in a skillet over low heat, stirring gently until heated through. If the sauce has thickened, add a splash of chicken broth or water to help return it to a creamy consistency. Alternatively, you can reheat it in the microwave, but be sure to cover it to retain moisture, stirring halfway through.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Creamy Garlic Chicken ends up dry, it may be due to overcooking the chicken. Chicken breasts can quickly become tough and dry if cooked for too long.

Solution: To prevent dryness, always use a meat thermometer to check for doneness and remove the chicken from heat once it reaches 165°F. Additionally, consider brining the chicken before cooking to help retain moisture.

✅

Not Crispy

Problem: If your chicken isn't crispy, it might be due to overcrowding the pan or not allowing enough time for the sear.

Solution: To achieve a crispy exterior, ensure the skillet is hot enough before adding the chicken and avoid crowding. Cook in batches if necessary, and give the chicken space to brown properly.

✅

Overcooked

Problem: Overcooked chicken can become rubbery and tough, which is a common issue when not monitored closely.

Prevention: To avoid overcooking, keep an eye on the cooking time and use a meat thermometer. Removing the chicken from the skillet as soon as it reaches the desired temperature will help maintain its tenderness.

✅

Undercooked

Problem: Undercooked chicken poses a food safety risk and is often pink in the center.

Recovery: Always check that the chicken reaches an internal temperature of 165°F. If you find it undercooked, return it to the skillet and cook until fully done.

✅

Burnt

Problem: Burnt chicken can occur if the heat is too high or if the cooking time is extended beyond necessary.

Prevention: To prevent burning, cook the chicken over medium heat and monitor it closely. Adjust the heat as needed, and use a timer to keep track of cooking times.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, it could be due to an imbalance of ingredients, especially if using sweetened chicken broth.

Too Salty: If the dish is too salty, consider reducing the amount of added salt and using low-sodium chicken broth.

Bland: To enhance bland flavors, add more seasoning, such as garlic powder, Italian herbs, or a splash of lemon juice for brightness.

Fresh ingredients for Creamy Garlic Chicken Skillet

Key Ingredients

The main ingredients in Creamy Garlic Chicken Skillet include chicken breasts, garlic, and heavy cream. Chicken breasts are lean and cook quickly, providing a great base for this dish. Garlic adds a robust flavor, while heavy cream creates a luscious sauce that coats the chicken beautifully. The combination results in a satisfying and rich dish that is sure to please everyone at the table.

When it comes to seasonings, Italian seasoning enhances the flavor profile, bringing in a mix of herbs that compliment the garlic. Salt and pepper are essential for balancing the overall flavor. Grated Parmesan cheese not only thickens the sauce but also adds a nutty, salty depth that elevates the dish. Fresh parsley for garnish adds a pop of color and freshness, making your meal visually appealing.

Essential Ingredient Notes

  • Main Ingredient: Choose high-quality chicken breasts for the best flavor and texture. Look for fresh, organic options when possible, as they tend to be more flavorful. Avoid frozen chicken if you can, as it might not have the same tenderness. Remember to let the chicken come to room temperature for about 15 minutes before cooking for even cooking.
  • Second Key Ingredient: Garlic is essential in this recipe for its aromatic qualities. Fresh garlic provides a stronger flavor compared to powdered or pre-minced options. When mincing, aim for uniform pieces to ensure even cooking. If you’re a garlic lover, feel free to add more cloves for an extra punch.
  • Essential Seasoning: Italian seasoning is a blend of herbs that typically includes oregano, basil, and thyme. It's a great way to incorporate multiple flavors without adding individual herbs. Adjust the amount based on your personal preference; you can also make your own blend. Fresh herbs can be substituted for dried, just remember to use more as they are less concentrated.
Cooking Creamy Garlic Chicken Skillet

Cooking Process

The cooking process for Creamy Garlic Chicken Skillet is straightforward and efficient. Start by seasoning the chicken and searing it to develop a golden crust. Once the chicken is cooked, remove it from the skillet to prepare the garlic sauce. Sautéing the garlic in butter adds depth of flavor to the dish. After deglazing with chicken broth and adding cream, allow the sauce to thicken before returning the chicken.

For final touches, make sure the chicken is coated thoroughly with the creamy sauce. Garnish with parsley for freshness, and consider serving it with lemon wedges. This dish not only tastes great but is also visually appealing, making it perfect for entertaining. The combination of textures and flavors makes every bite satisfying.

Key Technique

The key technique in this recipe is the searing of the chicken. This step locks in moisture and creates a beautiful golden-brown crust that enhances the overall flavor. Additionally, deglazing the pan after cooking the chicken captures all the savory bits left behind, enriching the sauce. Sautéing the garlic just until fragrant ensures it doesn’t become bitter, setting the stage for the creamy sauce that follows. Mastering these techniques will elevate your cooking skills significantly.

Creamy Garlic Chicken Skillet

Prep 15 min
Cook 30 min
Serves 4 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup heavy cream
    for a rich sauce
  • 1 cup chicken broth
    for deglazing
  • 1 teaspoon Italian seasoning
    for flavor

Sauce/Seasoning

  • 4 boneless, skinless chicken breasts
    the main protein
  • 2 tablespoons olive oil
    for searing
  • 6 cloves garlic, minced
    for flavor
  • 1/2 cup grated Parmesan cheese
    for creaminess
  • Fresh parsley for garnish
    adds color

Instructions

  1. Prepare the Chicken

    Begin by seasoning the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear until golden brown, about 5-7 minutes per side.

  2. Cook the Chicken

    Ensure the chicken is cooked through, reaching an internal temperature of 165°F. Once cooked, remove the chicken from the skillet and set aside on a plate.

  3. Sauté the Garlic

    In the same skillet, reduce heat to medium and add butter. Once melted, add the minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it.

  4. Make the Sauce

    Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits. Allow it to simmer for 2-3 minutes until slightly reduced before adding the heavy cream.

  5. Season the Sauce

    Stir in the Italian seasoning and Parmesan cheese, and continue to cook for another 3-4 minutes until the sauce thickens. Adjust seasoning with salt and pepper as needed.

  6. Combine Everything

    Return the chicken breasts to the skillet, spooning the sauce over each piece. Allow to simmer together for an additional 5 minutes.

  7. Garnish and Serve

    Remove from heat and garnish with fresh parsley. Serve with lemon wedges on the side for an added zing.

Recipe Notes & Tips

Storage Tips

Store leftover Creamy Garlic Chicken Skillet in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or water to the sauce to restore its creaminess. Avoid reheating multiple times to maintain quality.

Serving Ideas

Serve Creamy Garlic Chicken Skillet over a bed of pasta, rice, or with crusty bread to soak up the sauce. Pair it with a fresh garden salad or steamed vegetables for a balanced meal. For an elegant touch, drizzle with a little lemon juice before serving.

Variations

For a healthier twist, consider using skinless chicken thighs instead of breasts, as they are juicier and more forgiving. You can also add vegetables like spinach or mushrooms to the sauce for added nutrition and texture. For a spicy kick, include some diced jalapeños or a sprinkle of cayenne pepper in the sauce.